The history of pie from egypt to greece, rome, europe and now. Natchitoches meat pie festival is held every september in historic natchitoches, louisiana. Add beef, pork, oregano, salt, red pepper, black pepper, and cayenne. Glue the shapes to paper plates and then use the plates to practice addition. Season 7 oklahoma onion burgers and louisiana meat pies.
This traditional recipe is filled with ground beef, ground pork, onion, and special seasonings and then sealed in a crescent shaped crust. Ingredients include ground beef, ground pork, onions, peppers. The natchitoches meat pie is one of the official state foods of the us state of louisiana. Place 2 heaping tablespoons of the cooled meat mixture in the bottom half of each dough round. The restaurant was making 400 to 1,000 meat pies a day in 2002, before the natchitoches meat pie became the official meat pie of the stateand before a new york times reporter visited. Dec 18, 2009 natchitoches meat pies recipe by our best bites, adapted from chef john folse. Box 590 1414 industrial drive coushatta, louisiana 71019 phone.
For a large part of my life, i even thought natchitoches meat pies were exclusive to my family. I found olsons meat pies from a friend from sweden. Think of the outside crust like you would an empanada with a flavorful cajun meat filling. Recipes for flaky pastry, shortcrust, pasties, meat pies. Pie plates being, quite literally, the first baking container, virtually all baked goods that werent bread were known as pie. Meat pie history you probably cant spell it or pronounce it, but you might remember natchitoches nackuhtush from steel magnolias, the movie that put this small town on the national map, perhaps you tuned in when oprah winfrey made a special trip to natchitoches and declared it the best little town in the whole usa. They are popular in the united kingdom, australia, ghana, nigeria, europe, new zealand, canada, zimbabwe and south africa.
Dec 25, 2017 if youre wanting to know how to make natchitoches meat pies, youre probably wondering what exactly is a meat pie. Natchitoches meat pies served with a creole mustard aioli for dipping. What follows is my recipe for natchitoches meat pies, from my book. New orleans today, the picayunes creole cook book published in 1901 by the times picayune of new. Natchitoches meat pies 4 louisiana crawfish company. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Natchitoches meat pies are often fried in peanut oil because of that oils high smoking temperature. The natchitoches meat pie is a regional dish from northern louisiana, united states. It is one of the official state foods of louisiana.
I was sure that no one else knew about these golden, spicy treasures that marked every holiday and special event of my existence. Until one day his bookkeeper runs off with all his money. A few years back i made the acquaintance of a new friend in this category, the natchitoches meat pie. Empanadas, which are elaborate spanish turnovers filled with chopped meat, usually beef, chopped fruit such as peaches or raisins, vegetables, olives and sometimes hardboiled eggs, have long been a. As with most meat, the safest way to thaw beef is in the refrigerator. The natchitoches meat pie, a crimped half moon hiding a pocket of spiced meat, exemplifies culinary place making. Natchitoches is a town in louisiana, the name is pronounced nackatish. The mini natchitoches meat pie a southern discourse. Today we are doing a savory beef steak pie using our dutch oven.
Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Actual product packaging and materials may contain more andor different information than that shown on our web site. Official natchitoches meat pie recipe official natchitoches. Natchitoches meat pie festival, natchitoches, louisiana. In this story a man named olson owns a meat pie company. Ingredients include ground beef, ground pork, onions, peppers, garlic, this savory meat filling is in a crescent shaped, flaky wheat pastry turnover. How to make natchitoches meat pies really into this.
Tony chacheres creole seasoning its the cheapest, best, and widely available. Cocktail meat pies may be made the same way, using biscuit cutter and 1 teaspoon of meat filling. This served to cook the meat and seal in the juices. Natchitoches nakidush meat pies have been a favorite at my louisiana family gatherings for as long as i can remember. Cornish meat pies, hand pies, empanadas, turnovers sweet and savory, indian samosas if youve got a filling and a flaky, crusty wrapper, youre probably one of my bffs. We started in 1982 with the original beef and pork meat pie and continued to add different pies to meet the ever growing demand for new flavors. Louisiana creole louisiana kitchenmeat piescool kitchensjazzfood and drinkriverhistory. Resident bob harling, author of steel magnolias is a regular. The antiquary john brand claimed that in elizabethan and jacobeanera england they were known as minched pies, but other names include mutton pie, and starting in the following century, christmas pie. Amazingly, the pastry, today an essential part of a good pie. First we had to learn to pronounce the name of louisianas fragrant, deepfried meat turnovers. The natchitoches meat pie, filled with a savory mixture of beef, pork, and the cajun trinity, is one of louisianas most beloved snacks. Jan 02, 20 when frying frozen meat pies, do not thaw before frying. If youre in a pinch, frozen beef can be thawed in a bowl or container of lukewarm water.
Introduced in louisiana in the 1700s by native americans and later improved spiced up by the spanish. Place the bowl or container in the sink and leave under a running faucet. Clarksons loving ode to pie is a rich, savory history of one of the worlds oldest and most iconic dishes. History of pies, pie history, whats cooking america. The history of pie pie recipes everything about pies. Our manufacturing facility is at 1414 industrial drive and has 18,000 square feet. The natchitoches meat pie one of the official state foods is a regional dish from northern louisiana. Fold the dough in half over the meat and press to seal the edges.
Natchitoches was also a french outpost that traded heavily with spanish controlled mexico. This recipe comes from amelia simmonss 1796 cookbook american cookery. Natchitoches is the official meat pie capital of louisiana. How delicious meat pies put natchitoches on the map. Meat pie history the premier city and travel guide to. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. How to make sour cream pieshow to make assorted piesamber pieice cream pieorange piecustardpievelvet smooth cream piescream puffs and e clairbasic parfaitmince parfait piealmond cherry piedate nut pie. Amazingly, the pastry, today an essential part of a good pie, was not meant to be eaten, the couriermail reports. As settlers moved westward, american regional pies developed. The original natchitoches meat pie is a beef and pork pie with moderate spicy seasonings. Halvah apple pie apple pie brownie donut cheesecake. Meat pies are not common in most us cuisine, in contrast to the popular pot pies, though the distinction isnt very well defined latin american meat empanadas may be pies or more often pasties.
Beef and pork meat pies empanadas the original natchitoches meat pie is a beef and pork pie with moderately spicy seasonings the original natchitoches spicy meat pie has additional cayenne for that extra kick the new orleans style meat pie is all lean beef and moderately spicy seafood pies empanadas the crawfish pie is like crawfish etouffee in a pie crustcrawfish, rice, special. The story appeared on the front page of the times travel section just before new years 2003, along with a phone number for the restaurant. A meat pie is a pie with a filling of meat and often other savory ingredients. These pies held assorted meats and sauce components and were baked more like a modern casserole with no pan the crust itself was the pan, its pastry tough and inedible.
Science make meat pies with children and have them observe the changes that occur as the ingredients are mixed, rolled, and fried. Natchitoches meat pies recipe by our best bites, adapted from chef john folse. The tradition of galettes, the beginnings of pie, was carried on by the greeks. A history of the meat pie according to brisbane food historian dr janet clarkson, who has spent years researching our culinary icon, the pie was invented as a way to preserve meat in medieval europe. Heat oil to 375 degrees and fry for 56 minutes, until golden brown. Jul 20, 2015 i have eaten at lasyones many times as i am a local, if you have ever heard about natchitoches meat pies, this is the real deal, its the place that made natchitoches a name for famous meat pies, there is no comparison to the natchitoces meat pie co meat pies you may have bought in a grocery store. With food at the heart of gatherings and celebrations, pie quickly moved to the forefront of contests at county fairs, picnics, and other social events. Natchitoches, in central louisiana, is the oldest settlement in the louisiana purchase and the origin of these pies predates the civil war.
We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or. I just hope they come close to a taste of louisiana, natchitoches meat pies are the best. I have eaten at lasyones many times as i am a local, if you have ever heard about natchitoches meat pies, this is the real deal, its the place that made natchitoches a name for famous meat pies, there is no comparison to the natchitoces meat pie co meat pies you may have bought in a grocery store. Fry in deep fat fryer at 350 degrees until golden brown.
Cook, stirring frequently, until meat is browned and crumbly, about 6 minutes. Lets take a brief look at the history of this incredibly popular antipodean dish. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies, or spray them as well. Opencrust pastry not tops or lids were known as traps. He sells the most popular meat pies in all of sweden. In a small dutch oven, heat 1 tablespoon oil over medium heat. Jul 21, 2016 today we are doing a savory beef steak pie using our dutch oven. Sep 07, 2017 the restaurant was making 400 to 1,000 meat pies a day in 2002, before the natchitoches meat pie became the official meat pie of the stateand before a new york times reporter visited. Recipes for flaky pastry, shortcrust, pasties, meat pies, sweet pies, savoury pies and indiviual pies cookery by angela boggiano isbn.
Perfect for parties and gettogethers, mini natchitoches meat pies are a signature louisiana hor douevre. How delicious meat pies put natchitoches on the map jstor daily. Small cuts of beef can take up to 24 hours, while larger slabs can take a few days. Like so many louisiana dishes the meat pie is a blend of various cultures. Hearty handheld bites that have become a louisiana tradition. In present times, these handsize pastries can be found in bakeries, cafes, dairies the local name for convenient stores, supermarkets, and service stations. A natchitoches meat pie is very similar to a spanish beef empanada. She is the 1999 recipient of the latina excellence award from hispanic magazine and the founding principal of a new elementary school in new york city.
Wheats foods is to produce and share quality southern foods, that create enjoyable experiences for people of all ages. Contact us for what we believe to be the best meat pies, empanadas and mini meat pies in the country. In a large skillet heat oil and cook beef and pork, stirring occasionally, until browned, about 5 to 6 minutes. These pies were made of a flour and water paste wrapped around meat. When the romans defeated greece, they brought with them greek culinary foods like the galettes. Pyes pies originally appeared in england as early as the twelfth century. Gervase markhams 1615 recipe recommends taking a leg of mutton, and cutting the best of the flesh from the bone, before adding. Natchitoches meat pies recipe meat pie, cooks country. Find 46 listings related to natchitoches meat pies in shreveport on. Sep 15, 2016 the natchitoches meat pie is a regional dish from northern louisiana, united states. An australian or new zealand meat pie is a handsized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. Every time i go here i look at the menu as they have quite a selection of home cooked meals. Natchitoches meat pies in the making cane river cook book.
Natchitoches meat pie is a spicy taste of history, john demers, upi. Dip a finger into the egg wash and trace around the edges of the dough circle to coat. Dampen the edge of pie containing meat with fingertips, fold top over meat and crimp with fork dipped in water. Bake for about 25 minutes or till light golden brown. The modern mince pies precursor was known by several names. The melders and their guests havent missed a year since 1965. Often these pies were made using fowl and the legs were left. Widely regarded as a kiwi icon and staple, the humble meat pie has been part of new zealands cuisine since early british settlement. A history of the meat pie ferguson plarre bakehouses. Place pies into hot oil for about 89 minutes about 5 minutes for our mini pies, till golden brown. Add the onions, bell peppers, celery, salt, essence, cayenne, and black pepper. Official natchitoches meat pie recipe official natchitoches travel. Jan 14, 2017 cornish meat pies, hand pies, empanadas, turnovers sweet and savory, indian samosas if youve got a filling and a flaky, crusty wrapper, youre probably one of my bffs. Natchitoches meat pies recipe emeril lagasse food network.
The natchitoches meat pies are famous in louisiana and a must eat when there. Every time i go here i look at the menu as they have quite a selection of home cooked. The natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a halfmoon shape and deep fried. Everyday low prices and free delivery on eligible orders. When frying frozen meat pies, do not thaw before frying. Recipes for flaky pastry, shortcrust, pasties, meat.
837 913 189 974 1295 2 519 75 852 396 134 741 1419 1408 918 1553 1185 1275 598 74 7 1219 1172 540 1183 461 647 1146 42 498 475 756 1054 612